Table Of Content
Floyd and Doris dreamed of someday opening their own Vaima. The lagoon was protected by a reef that surrounded Tahiti like a necklace. Sailing canoes would fly across the blue waters of the lagoon and swimmers dove in the coral reefs for fish. Children swam off the boats or jumped of the quay, chasing fish between the coral heads that rose up from the bottom of the lagoon like big trees. In the distance, beyond the outer reef, the jagged peaks of Moorea Island rose above the horizon. Isaac would catch fish, lobster, octopus and sometimes turtle.
Lunch & Dinner
Dining at the celebrated Maui classic, Mama's Fish House - Hawaiimagazine.com
Dining at the celebrated Maui classic, Mama's Fish House.
Posted: Thu, 12 Jul 2018 07:00:00 GMT [source]
The tide in Tahiti is never more than one foot and a wide wood plank connected the sterns of the yachts to the shore. Doris would “walk the plank” carrying baby Karen on her hip, with Keith in tow. The ladies of the village spent the morning preparing the feast. Doris was confined to sitting on a coconut mat where she was fed bananas and treated like royalty. Sometimes their self-steering device worked and sometimes it didn’t. When it didn’t, they took turns at the wheel, four hours on and four hours off.
Restaurant Beginnings
A decadent dark chocolate mousse serves as the pearl and covers a sweet, slightly tart lilikoi (passion fruit) cream center. All of this is encased between two wafer clamshells. Past the arch, the scene opens up to a view of the beach, coconut trees, and a grassy area. Scattered among the space are Polynesian statues and antiques. If you’re a little early, this is a good spot to take pictures — with your dining companions or of Hawaiian sea turtles that often bask on the beach nearby.
Dining at the celebrated Maui classic, Mama’s Fish House
New hotels were being built beside the beaches of Kaanapali, now accessible from new highways. The Christensons decided that if they were ever to open their dream restaurant, it would be on Maui. On dark moonless nights they would catch fresh water prawns using flashlights to illuminate their eyes, spearing them with sharpened nails tied to the end of sticks. By early afternoon the entire village arrived, all of them dressed in colorful pareu’s (lava-lavas), flower leis and flower hei’s (head dresses). An impressive array of food was served in hand-carved wooden bowls and plates.
Why some people think Mama’s is overrated
Occasionally they rigged the boat to stay in place (heave to) so they could catch up on their sleep. No electronic navigation aids existed then and Floyd navigated by sun sights taken with a sextant, just as sea captains had done for hundreds of years. Using a marine clock that was calibrated with time signals broadcast by shortwave radio, Doris called out the exact second that was noon. Floyd measured the angle of the sun from the horizon with his sextant.
Mama’s Fish House: A Must Do or Definite Don’t? What It’s Like to Dine at the Revered Maui Restaurant
Our Reservationists can book up to 18 months in advance for both Lunch & Dinner. Steps away from our restaurant and the beach, the Inn at Mama's is where coziness and elegance meet. Mama’s Fish House is the product of a grand sailing adventure.
Hours on Maui
Depending what ingredients the ‘āina provides us, our chefs will create flavors inspired by the seasons and the taste of Polynesia. From day one, Floyd and Doris understood the importance of building relationships with Maui's fisherman. They are imperative to the creation of our dishes and we are so grateful for their commitment to Mama's and their respect for the ocean through sustainable practices. Our Reservationist can book both Lunch & Dinner up to 18 months in advance.
We Appreciate Our Local Farmers
With passing of founders, next generation carries on Mama's Fish House legacy - Maui News
With passing of founders, next generation carries on Mama's Fish House legacy.
Posted: Sat, 03 Dec 2022 08:00:00 GMT [source]
There were no resorts on Maui, only the Pioneer Inn in sleepy Lahaina ($10/night). To reach the deserted beaches of Kaanapali and Wailea, they had to walk through thick groves of thorny Kiawe trees. A Tahitian family urged them to visit Tahiti and the South Pacific which they said was still an undiscovered paradise.
PRINTABLE MAUI GUIDE
And last, but not least, the food is always both fresh and fantastic. Mama’s is celebrated for supporting and buying directly from local fishers and growers. The menu changes daily to reflect what the fishers catch early in the day. That means the mahi mahi, ono, and kanpachi regularly featured on the day’s menu is about as fresh as you can get. They visited many islands, sometimes anchoring in a quiet lagoon beside an abandoned village. They would gather mangoes and papayas from the trees, watercress from freshwater streams and find the best breadfruit (there are many varieties of breadfruit).
It never disappoints and offers special seafood dishes while touting the individual fisherman. I had the Kona Kampachi stuffed with lobster and crab in a macadamia nut crust...Our table shared the venison appetizer which was so buttery soft and tasty. Midway down Haleakalā, stop at the Upcountry Farmers Market. Don’t miss the ‘Oko‘a Farm Store, which migrated from the market into an adjacent storefront.
Access to any company's website can be challenging for persons having certain disabilities. What may work well for one person, may cause difficulties for another person. To that end we have engaged the services of professionals to assist and advise us in these matters.
Regardless of what anyone says, the place is an institution. If you’ve never been, want a quintessential Maui experience, and willing to splurge on a fancy meal — I say you should go for it. You won’t regret the food, even if your wallet might. Don’t fret if you get to Maui and realize you didn’t pack a designer cocktail dress. While the restaurant is considered an upscale spot, the attire at Mama’s is what I’d call island casual. During my last visit, I ordered the sesame-rice crusted Hawaiian Kanpachi, which was caught off the coast of Kailua Kona.
Reasonable efforts toward improving seamless, accessible, and unhindered use of websites by customers and potential customers is generally a worthwhile goal. There are only one or two entrees on the menu that don’t consist of seafood. We recommend trying the steak filet if you aren’t a seafood lover.
There was no beer or wine because the monthly supply boat was late, but a good supply of home-made sour orange beer was on hand. In one village, the village chiefs declared a “fete”, a party for the entire village, to celebrate the Christenson’s visit. Once there, they explained their religion and what they believed.
No comments:
Post a Comment